Italian Pot Roast

This pot roast comes out so tender and flavorful!!!   You can also brown the pot roast after cutting it in half to ensure a pretty color and extra flavor.  Be sure to deglaze the pan with some water or beef broth to get all the yummy crunchies off the pan!

1 2.5 pound boneless round roast

1 medium onion, sliced

salt and pepper to taste

2 8 oz cans tomato sauce

1 pkg dry Italian dressing mix

Slice roast in half and place in the slow-cooker.  Add onion and remaining ingredients.  Cover and cook on high for 1 hour, then on low for 7 hours.  Slice meat to serve.