I found this recipe after buying a london broil on sale and having no clue how to fix it. I will let you know how it is after I fix it.
(Found on allrecipes.com)
2 pounds london broil
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix
Cut the meat if necessary to fit in the bottom of the slow cooker. Combine condensed soups in a bowl and pour over the meat. Sprinkle the dry onion soup mix over the top. Cook on low 8 ~ 10 hours.
This pot roast comes out so tender and flavorful!!! You can also brown the pot roast after cutting it in half to ensure a pretty color and extra flavor. Be sure to deglaze the pan with some water or beef broth to get all the yummy crunchies off the pan!
1 2.5 pound boneless round roast
1 medium onion, sliced
salt and pepper to taste
2 8 oz cans tomato sauce
1 pkg dry Italian dressing mix
Slice roast in half and place in the slow-cooker. Add onion and remaining ingredients. Cover and cook on high for 1 hour, then on low for 7 hours. Slice meat to serve.
Creamy rice and chicken. Also good with pork chops!
6-8 boneless chicken breasts
½ c flour
1 ½ t dry mustard
1 ½ t garlic powder
2 T oil
1 family size can chicken and rice soup
Dredge chicken in flour, salt, mustard, garlic powder. Brown in oil. Place browned chicken in crockpot. Add soup and any left over flour mixture, and the pan drippings. Cover and cook on low for 6-8 hours.