Tag Archives: fettuccine

Fettuccine with Blue Cheese-Artichoke Sauce


Creamy fettuccine!  This recipe is great!  (And it comes from the Weight Watchers cookbook!)


1 9oz package refrigerated fettuccine

Cooking Spray

1 14 oz can quartered artichoke hearts, drained

1 cup sliced fresh mushrooms

1 10 oz container refrigerated light alfredo sauce

2 Tbs crumbled blue cheese


Cook pasta according to package directions omitting salt and fat.

While pasta cooks, coat a large nonstick skillet with cooking spray; place over medium high heat until hot.  Add artichokes and mushrooms; cook 3-4 minutes or until mushrooms are tender.  Add alfredo sauce to artichoke mixture; cook until thoroughly heated.

Place drained pasta in a large bowl.  Pour sauce mixture over pasta; toss to combine.  Sprinkle with cheese.

 Makes 4 (1.25 cup) servings

Nutritional Info:

6 WW points

Calories: 313

Carbs: 45.7 g

Fat: 8.5 g (sat. 4.1 g)

Fiber 2.6 g

Protein: 14.7 g

Cholesterol: 25 mg

Sodium: 691 mg

Calcium: 137 mg

Iron: 2.7 mg