French Onion Chicken & Rice:
One cup of Rice
One can of condensed French Onion soup
3/4 soup can full of water
Chicken pieces cut up, salt & peppered.
Cook on high for 8-9 hours in the crockpot.
You can also cook in the oven at 350 degrees, covered in foil for an hour – remove the foil and cook for 20-30 minutes longer to brown the chicken.
Found on http://www.diaperswappers.com
Update: Okay I made this and I have to say I was underwhelmed. It was bland. Absolutely no flavor. We added salt, seasoned pepper, etc. The rice was mushy and overcooked. The chicken would have been perfect if it’d had any flavor. One positive thing I can say is it was super easy.
If I make it again, I would definitely change things a little. Maybe cook the rice separately and then combine it with the cooked chicken and soup. Really regret doubling the recipe. 😕