Crockpot French onion chicken & rice

Standard

French Onion Chicken & Rice:
One cup of Rice
One can of condensed French Onion soup
3/4 soup can full of water
Chicken pieces cut up, salt & peppered.

Cook on high for 8-9 hours in the crockpot.
You can also cook in the oven at 350 degrees, covered in foil for an hour – remove the foil and cook for 20-30 minutes longer to brown the chicken.

Found on http://www.diaperswappers.com

Update: Okay I made this and I have to say I was underwhelmed. It was bland. Absolutely no flavor. We added salt, seasoned pepper, etc. The rice was mushy and overcooked. The chicken would have been perfect if it’d had any flavor. One positive thing I can say is it was super easy.

If I make it again, I would definitely change things a little. Maybe cook the rice separately and then combine it with the cooked chicken and soup. Really regret doubling the recipe. 😕

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s