I finally got around to fixing this recipe. It was delicious! I will definitely make it again. The only thing I would do differently is use 2 lbs of ground beef, since 1.5 didn’t quite cover the bottom of the pan. I used mushrooms and pepperoni as the “toppings” and topped the crust with Parmesan cheese and the Pizza Seasonings grinder from McCormicks. I served it with salads and called it done. Very good, quick, easy, cheap, and delicious!!
Bottom line: Five stars!
I am copying and pasting this recipe directly from her article. Please check the original page as she has lots of good looking recipes!
1 1/2 pounds ground beef
1 onion, chopped
15-ounce can pizza sauce
1/2 teaspoon oregano
1/2 teaspoon garlic salt
8 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup milk
1 tablespoon oil
1 cup flour
Preheat oven to 350 degrees.
Brown ground beef and onion; drain. Add pizza sauce, garlic salt and oregano.
Put mixture into a greased 9- by 13-inch pan. Sprinkle with mozzarella. Add any toppings you may want, such as pepperoni, sausage, bacon, green peppers or mushrooms.
In a small bowl, mix eggs, milk, oil and flour. Pour over meat mixture and sprinkle with Parmesan cheese.
Bake at 350 degrees for 30 minutes. Makes 12 servings.