Frozen Hot Chocolate

Standard

I love cold slushy drinks in the winter.  Not sure why, but if you’re like me, you’ll love this concoction!

1/2 cup chocolate syrup (personal note: do NOT use the lite choc syrup, it’s almost bitter)

1 c fat free evaporated milk

1/2 tsp vanilla extract

3 cups ice cubes

Garnish: whipped topping and/or dark chocolate shavings

 

Combine the syrup, milk, vanilla and ice in a blender until smooth.

Pour into glasses and garnish if desired.

To make

  • Mexican Hot Chocolate, add 1/4 tsp cinnamon.
  • Peppermint Hot Chocolate, substitute 1/4 tsp mint extract for the vanilla.  (I would probably just add it in addition to the vanilla!)

 

 

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