Peanut butter vanilla cream oatmeal

    1/3 cup Regular Oats, uncooked
    1 t coffeemate coffee creamer sugar free french vanilla (powdered)
    1T vanilla pudding mix, fat free, sugar free
    1 tbsp Skippy Natural Chunky Peanut Butter
    2 pumps Torani surgar free vanilla syrup
    1/2 cup  1% milk
    dash of salt
    In a medium bowl, combine creamer with a little warm water. Add pudding mix and syrup. Stir well. Add oats and milk; stir.  Add peanut butter and sprinkle with a dash of salt.  Microwave for 3 minutes on high.  Be sure to watch it because it can overflow.   Remove from microwave and mix in the peanut butter.   Let sit to thicken about a minute.  If too thick add water or milk and stir well.

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