Peanut butter Pumpkin Brownies


This recipe is DELCIOUS. Don’t let the pumpkin keep you from trying it.
Diet friendly!!

1 box devils food cake mix
1 15 oz can pumpkin (not pumpkin pie filling)
4 T reduced fat creamy peanut butter
2 T french vanilla syrup (I use torani)
water to thin the batter

Mix everything together and put in a 9 x 13 pan. Bake at 350 for 25 minutes or until they are done. Makes 12 BIG brownies.

Nutritional Info (edited 04/08/09)
Nutrition Facts
12 Servings
Per serving:
Calories: 232.2
Total Fat: 5.6
sat Fat:2
Polyunsat. fat: 1
Monounsat. Fat: 1
Chol. 0
Potassium: 84.1
Carb: 42.4
fiber: 2.4
protein: 3.8


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s