I finally got around to fixing this recipe. It was delicious! I will definitely make it again. The only thing I would do differently is use 2 lbs of ground beef, since 1.5 didn’t quite cover the bottom of the pan. I used mushrooms and pepperoni as the “toppings” and topped the crust with Parmesan cheese and the Pizza Seasonings grinder from McCormicks. I served it with salads and called it done. Very good, quick, easy, cheap, and delicious!!
Bottom line: Five stars!