Our New Favorite Recipe!

Standard

I made this for dinner last night and Justin and I LOVED it!!

1 package of boneless skinless chicken breasts

Lea and Perrins marinade for chicken

Linguine or fettucini noodles

Classico’s  Roasted Red Pepper Alfredo sauce – 2 jars

Cut the chicken into bite sized pieces and place into a ziptop bag.  Cover with marinade and marinate 3-4 hours.  Boil noodles while pan-frying the chicken.  Once the chicken is cooked, cover with the sauce.  Drain cooked noodles and combine.  It is delicious!

Amber

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