I made this for dinner last night and Justin and I LOVED it!!
1 package of boneless skinless chicken breasts
Lea and Perrins marinade for chicken
Linguine or fettucini noodles
Classico’s Roasted Red Pepper Alfredo sauce – 2 jars
Cut the chicken into bite sized pieces and place into a ziptop bag. Cover with marinade and marinate 3-4 hours. Boil noodles while pan-frying the chicken. Once the chicken is cooked, cover with the sauce. Drain cooked noodles and combine. It is delicious!