Our New Favorite Recipe!


I made this for dinner last night and Justin and I LOVED it!!

1 package of boneless skinless chicken breasts

Lea and Perrins marinade for chicken

Linguine or fettucini noodles

Classico’s  Roasted Red Pepper Alfredo sauce – 2 jars

Cut the chicken into bite sized pieces and place into a ziptop bag.  Cover with marinade and marinate 3-4 hours.  Boil noodles while pan-frying the chicken.  Once the chicken is cooked, cover with the sauce.  Drain cooked noodles and combine.  It is delicious!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s