You know those rotisserie chickens they sell in the store? They are WONDERFUL! We have started using them for a lot of dishes. Here’s what we had tonight.
We use two chickens for our family but you can just use one.
1 family size can cream of mushroom soup
1 family size can chicken and rice soup
mushrooms, chopped and sauteed in butter.
breadcrumbs (about 1.5 cups) mixed with shredded mozzarella (about 1 cup)
Preheat oven to 350.
In a bowl, mix the soups. Add chicken meat. Pour into a large casserole. Top with breadcrumb and cheese mixture. Bake until heated through, about 20 minutes. How do you use the rotisserie chickens?