Rotisserie Chicken casserole


You know those rotisserie chickens they sell in the store?  They are WONDERFUL!  We have started using them for a lot of dishes.  Here’s what we had tonight.

We use two chickens for our family but you can just use one.

1 family size can cream of mushroom soup

1 family size can chicken and rice soup

mushrooms, chopped and sauteed in butter.

breadcrumbs (about 1.5 cups) mixed with shredded mozzarella (about 1 cup)

Preheat oven to 350.

In a bowl, mix the soups.  Add chicken meat.  Pour into a large casserole.  Top with breadcrumb and cheese mixture.  Bake  until heated through, about 20 minutes.  How do you use the rotisserie chickens?


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