This recipe was fantabulous!! It was really really good. The meat was perfectly seasoned and the potatoes and carrots took on the meaty flavor. The gravy was wonderful. I bought some French bread to dip into the gravy. The only thing I would do differently next time is use whole mushrooms instead of sliced. They weren’t substantial enough to stand up to the long cooking time. It was also super easy to make. I made it the night before we ate it, so all I had to do was heat it up. When I heated it up, I did have to add some water to thin out the gravy. You could also use beef broth or any other liquid that would complement the flavors. Overall, 4.5 out of 5 stars!