From the “Quick and Simple” Rss feed…


  • 1 1/2 cups marinara sauce
  • 4 leftover chicken breasts (or use thick slices of rotisserie chicken)
  • 1/2 cup bread crumbs
  • 2 tablespoons melted butter
  • 1 cup shredded mozzarella cheese

Preheat broiler.Heat marinara sauce and chicken in a large ovenproof skillet until warmed through, 5-7 minutes.

In a small bowl, combine bread crumbs, melted butter and cheese; sprinkle over chicken and sauce. Place skillet under the broiler and cook until topping is melted and beginning to color, 3-5 minutes. Serve with steamed green beans or broccoli.


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