ARTICHOKE PASTA SALAD

Standard

 From the “Quick and Simple” RSS…

http://www.thecookingnews.com/archives/016227.php
SERVES 4

  • 1 pound whole-wheat fusilli
  • 1/2 cup frozen peas
  • 1 12-ounce jar marinated artichoke hearts, drained and coarsely chopped
  • 1/2 cup grape tomatoes
  • 2 finely chopped green onions
  • 1/2 cup pesto sauce
  • 1-2 tablespoons red wine vinegar

Cook fusilli according to package directions. One minute before pasta is done, stir in frozen peas. Drain peas and pasta, rinse under cold water and drain again. Transfer to a large bowl and add artichoke hearts, tomatoes, green onions, pesto sauce and vinegar. Toss to coat well and serve with Parmesan bread sticks.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s