Tonight I made Saucy Parmesan Chicken for dinner. It was very easy to make. I ended up using an entire bottle of Italian dressing instead of the amount called for (the cap fell into the marinating bag, so I just decided to use all of it) and more Parmesan than called for because Justin ADORES Parmesan cheese. I put it in the fridge for 30 – 40 minutes after making sure the chicken was well coated. Then I put it on a shallow foil-lined baking pan and baked it at 425* for a little over 25 minutes. Towards the end, I sprinkled the chicken with more Parmesan and some shredded Mozzarella cheese. I served it with some egg noodles that I put some butter and salt on, and mini ears of corn.
Dad and Justin both liked it and said they would eat it if I made it again. Mom hasn’t tried it yet (she has the flu) but said it looked and smelled good.
Here’s the link for the recipe:
Let me know what you think!
ETA: I forgot to mention I also added a few twists of a McCormick Italian Seasoning Grinder to the marinade.
Update: Mom tried it and said it was “scrumptious”. She seemed to really like it.