This recipe card made Justin say, “I’m never gonna lose weight!”
1 package Duncan Hines® Chewy Fudge Brownie Mix
½ cup vegetable oil
¼ cup water
¾ cup semisweet chocolate chips
1 9 inch unbaked pastry crust
1 10 ounce package frozen sweetened sliced starwberries
Vanilla ice cream
Preheat oven to 350°F.
Combine brownie mix, eggs, oil, and water in a large bowl. Stir with spoon until well blended. Stir in chips. Spoon into crust. Bake 40-45 minutes or until set. Cool completely. Purée strawberries in food processor or blender. Cut pie into wedges. Serve with ice cream and puréd strawberries.
Makes 8 servings
For neat slices of fudgy or cream-filled pies, wipes off the knife blade with a damp paper towel after each cut.