Steak Piccata


Another one of Rhonda’s delicious recipes

2 pounds cut up steak



8 oz can tomato sauce

1/4 onion, chopped

6 carrots, chopped

6 potatoes, chopped

1/4 bell pepper, chopped (yellow, red, or a mixture is best)


seasoning to taste*

Season meat.  Fry in oil and butter mixture till browned.  Add tomato sauce, onions, carrots, potatoes, and bell pepper.  Add 2 cups water or enough to cover potatoes.  Bring to a boil, then reduce heat to medium, and cook, covered, 25 minutes or until potatoes are soft.  Serve with Spanish rice.

*garlic, cumin, cilantro are good.


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