Creamy potatoes on top of a beefy casserole
1 pound ground beef or turkey
1 can 10.75 oz Campbells Condensed Cream of Mushroom Soup with Roasted Garlic
1 Tbs Worcestershire Sauce
1 bag 16 oz frozen veggies (cauliflower, broccoli, carrots)
2 cups water
3 Tbs margarine or butter
3/4 cup milk
2 cups instant mashed potatoes
1. Cook beef in skillet until browned and pour off fat.
2. Mix beef, 1/2 can soup, Worcestershire, and veggies in shallow 2 qt casserole.
3. Mix water, margarine, and remaining soup in saucepan. Heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes onto beef mixture.
4. Bake at 400*F for 20 minutes or until hot.
I haven’t tried this recipe.