Garlic Mashed Potatoes & Beef Bake

Standard
Creamy potatoes on top of a beefy casserole
Ingredients
1 pound ground beef or turkey
1 can 10.75 oz Campbells Condensed Cream of Mushroom Soup with Roasted Garlic
1 Tbs Worcestershire Sauce
1 bag 16 oz frozen veggies (cauliflower, broccoli, carrots)
2 cups water
3 Tbs margarine or butter
3/4 cup milk
2 cups instant mashed potatoes
Directions
1. Cook beef in skillet until browned and pour off fat.
2. Mix beef, 1/2 can soup, Worcestershire, and veggies in shallow 2 qt casserole.
3. Mix water, margarine, and remaining soup in saucepan.  Heat to a boil.  Remove from heat.  Stir in milk.  Slowly stir in potatoes.  Spoon potatoes onto beef mixture.
4. Bake at 400*F for 20 minutes or until hot. 
I haven’t tried this recipe.
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