Delicious Sweet Potato Casserole

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A yummy sweet potato casserole that even my fiance’ loves!  (He’s not a big fan of the sweet potatoes 😉 )
1 ½ – 2 containers of Country Crock Mashed Sweet Potatoes (Bob Evans’ is also good!)

1/3 stick of Butter or margarine, melted

½ c milk

1 tsp vanilla

1 tsp coconut flavor

2 eggs, beaten

TOPPING:

1 c brown sugar

½ c flour

1/3 stick margarine, room temp.

½ c pecans, chopped

½ c coconut

Mix the ingredients for the casserole and pour into a 9×9 glass pan.  Mix ingredients for topping and place on top of sweet potato mixture.  Bake at 350 for 35 minutes or until brown.

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One response »

  1. Pingback: Just Another Home Chef’s Delicious Sweet Potato Casserole « A Californian Living Down South

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