Creamy chicken, veggies, and stuffing.
1 can 10.75 oz Cream of Celery
1 can 10.75 oz Cream of Potato
1 cup milk
.25 tsp dried thyme leaves, crushed
1/8 tsp black pepper
4 cups cooked cut-up veggies
2 cups cubed cooked chicken or turkey
1.5 cup water
4 Tbs butter or margarine
4 cups Pepperidge Farm Herb Seasoned stuffing
1. Mix soups, milk, thyme, black pepper, veggies, and chicken in a 3 qt shallow baking dish.
2. Heat water and margarine to a boil in a medium saucepan over high heat. Add stuffing. Mix lightly. Spoon stuffing over chicken mixture.
3. Bake at 400*F for 25 minutes or until hot.
I haven’t tried this recipe yet.