Chicken topped with creamy sauce and stuffing!
1 pkg 6 oz Stove top for chicken stuffing
6 boneless chicken breasts
1 can 10.75 oz Cream of Mushroom soup
1 onion, chopped
.5 tsp dried thyme
.5 cup shredded cheddar
1. Preheat oven to 350*F. Prepare stuffing mix as directed on package and set aside.
2. Spray large ovenproof skillet with cooking spray. Add chicken; cook on medium high heat 4 minutes of each side or until browned on both sides. Meanwhile, mix soup, onion, and thyme; spoon over chicken. Top with prepared stuffing; sprinkle with cheese.
3. Bake 20 to 30 minutes or until chicken is cooked through (160*F).