A yummy sweet potato casserole that even my fiance’ loves! (He’s not a big fan of the sweet potatoes 
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1 ½ – 2 containers of Country Crock Mashed Sweet Potatoes (Bob Evans’ is also good!)
1/3 stick of Butter or margarine, melted
½ c milk
1 tsp vanilla
1 tsp coconut flavor
2 eggs, beaten
TOPPING:
1 c brown sugar
½ c flour
1/3 stick margarine, room temp.
½ c pecans, chopped
½ c coconut
Mix the ingredients for the casserole and pour into a 9×9 glass pan. Mix ingredients for topping and place on top of sweet potato mixture. Bake at 350 for 35 minutes or until brown.
