Chicken Stuffing Bake 2 December 26, 2007

This is another version of a quick easy dinner using chicken and stuffing.

Ingredients:

1 1/4 cup boiling water

4 Tbs butter, melted

1 box stuffing

6 chicken breasts

paprika

1 10 3/4 can condensed cream of mushroom soup

1/3 c milk

1 t dried parsley

Directions:

Mix water and butter.  Add stuffing.  Mix lightly.

Spoon stuffing along center of 3 quart baking dish.  Arrange chicken on each side and sprinkle with paprika.  Mix soup, milk, parsley.  Pour over chicken.  Bake at 400 for 30 minutes.

Country Chicken Casserole December 19, 2007

Creamy chicken, veggies, and stuffing.

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Ingredients

1 can 10.75 oz Cream of Celery

1 can 10.75 oz Cream of Potato

1 cup milk

.25 tsp dried thyme leaves, crushed

1/8 tsp black pepper

4 cups cooked cut-up veggies

2 cups cubed cooked chicken or turkey

1.5 cup water

4 Tbs butter or margarine

4 cups Pepperidge Farm Herb Seasoned stuffing

Add Cooking Step

Directions

1. Mix soups, milk, thyme, black pepper, veggies, and chicken in a 3 qt shallow baking dish.

2. Heat water and margarine to a boil in a medium saucepan over high heat. Add stuffing.  Mix lightly.  Spoon stuffing over chicken mixture.

3. Bake at 400*F for 25  minutes or until hot.

I haven’t tried this recipe yet.

Turkey Divan Stuffing December 19, 2007

Cheesy broccoli, turkey, and stuffing bake.

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Ingredients

1.25 cups boiling water

4 Tbs butter or margarine, melted

4 cups Herb Seasoned Stuffing

2 cups cooked broccoli cuts

2 cups cubed cooked turkey or chicken

1 can 10.75 oz Cream of Celery Soup

.5 cup milk

1 cup shredded cheddar

Add Cooking Step

Directions

1. Mix water and butter.  Add stuffing.  Mix lightly.

2. Spoon into 2-quart shallow baking dish.  Top with broccoli and turkey.

3. Mix soup, milk, and .5 c cheese and pour over turkey mixture.  Sprinkle with remaining cheese.

4. Bake at 350*F for 30 minutes or until hot.

I haven’t tried this recipe yet.

Chicken Stuffing Bake December 19, 2007

Chicken topped with creamy sauce and stuffing!

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Ingredients

1 pkg 6 oz Stove top for chicken stuffing

6 boneless chicken breasts

1 can 10.75 oz Cream of Mushroom soup

1 onion, chopped

.5 tsp dried thyme

.5 cup shredded cheddar

Add Cooking Step

Directions

1. Preheat oven to 350*F.  Prepare stuffing mix as directed on package and set aside.

2. Spray large ovenproof skillet with cooking spray.  Add chicken; cook on medium high heat 4 minutes of each side or until browned on both sides.  Meanwhile, mix soup, onion, and thyme; spoon over chicken.  Top with prepared stuffing; sprinkle with cheese.

3. Bake 20 to 30 minutes or until chicken is cooked through (160*F).