Another one of Rhonda’s delicious recipes
2 pounds cut up steak
oil
butter
8 oz can tomato sauce
1/4 onion, chopped
6 carrots, chopped
6 potatoes, chopped
1/4 bell pepper, chopped (yellow, red, or a mixture is best)
water
seasoning to taste*
Season meat. Fry in oil and butter mixture till browned. Add tomato sauce, onions, carrots, potatoes, and bell pepper. Add 2 cups water or enough to cover potatoes. Bring to a boil, then reduce heat to medium, and cook, covered, 25 minutes or until potatoes are soft. Serve with Spanish rice.
*garlic, cumin, cilantro are good.
