I am copying and pasting this directly from her article. Please check out her article, since it has lots of really good looking recipes in it!
http://www.bucyrustelegraphforum.com/apps/pbcs.dll/article?AID=/20071231/LIFESTYLE/712310315
Gerry Brandt of Laver Road in mansfield shared this recipe for a “delicious soup.”
POTATO AND CHEESE SOUP
2 tablespoons butter
1/3 cup chopped celery
1/3 cup chopped onion
4 cups peeled and diced potatoes
3 cups chicken broth
2 cups milk
1 1/2 teaspoons salt
dash of paprika
1/4 teaspoon pepper
2 cups shredded sharp cheddar cheese
In a large sauce pan, heat the butter and sauté the celery and onion until tender. Add the potatoes and 2 3/4 cups of broth. Simmer until potatoes are tender.
Stir in milk and seasonings. Heat through.
Stir 1 tablespoon flour into remaining 1/4 cup broth. Add to soup to thicken slightly. Cook one minute.
Add cheese, stirring until melted.
