Creamy rice and chicken. Also good with pork chops!
6-8 boneless chicken breasts
½ c flour
1 ½ t dry mustard
1 ½ t garlic powder
2 T oil
1 family size can chicken and rice soup
Dredge chicken in flour, salt, mustard, garlic powder. Brown in oil. Place browned chicken in crockpot. Add soup and any left over flour mixture, and the pan drippings. Cover and cook on low for 6-8 hours.
