Review of Upside Down Pizza February 11, 2009

I finally got around to fixing this recipe.  It was delicious!  I will definitely make it again.  The only thing I would do differently is use 2 lbs of ground beef, since 1.5 didn’t quite cover the bottom of the pan.  I used mushrooms and pepperoni as the “toppings” and topped the crust with Parmesan cheese and the Pizza Seasonings grinder from McCormicks.  I served it with salads and called it done.  Very good, quick, easy, cheap, and delicious!!

 

Bottom line:  Five stars!

Upside Down Pizza (Gere Goble) January 9, 2008

I am copying and pasting this recipe directly from her article.  Please check the original page as she has lots of good looking recipes!

http://www.bucyrustelegraphforum.com/apps/pbcs.dll/article?AID=/20071231/LIFESTYLE/712310315

UPSIDE-DOWN PIZZA

1 1/2 pounds ground beef

1 onion, chopped

15-ounce can pizza sauce

1/2 teaspoon oregano

1/2 teaspoon garlic salt

8 ounces shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 eggs

1 cup milk

1 tablespoon oil

1 cup flour

Preheat oven to 350 degrees.

Brown ground beef and onion; drain. Add pizza sauce, garlic salt and oregano.

Put mixture into a greased 9- by 13-inch pan. Sprinkle with mozzarella. Add any toppings you may want, such as pepperoni, sausage, bacon, green peppers or mushrooms.

In a small bowl, mix eggs, milk, oil and flour. Pour over meat mixture and sprinkle with Parmesan cheese.

Bake at 350 degrees for 30 minutes. Makes 12 servings.