From the “Quick and Simple” Rss feed…
http://www.thecookingnews.com/archives/016227.php
SERVES 4
- 1 1/2 cups marinara sauce
- 4 leftover chicken breasts (or use thick slices of rotisserie chicken)
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
- 1 cup shredded mozzarella cheese
Preheat broiler.Heat marinara sauce and chicken in a large ovenproof skillet until warmed through, 5-7 minutes.
In a small bowl, combine bread crumbs, melted butter and cheese; sprinkle over chicken and sauce. Place skillet under the broiler and cook until topping is melted and beginning to color, 3-5 minutes. Serve with steamed green beans or broccoli.
