I love cold slushy drinks in the winter. Not sure why, but if you’re like me, you’ll love this concoction!
1/2 cup chocolate syrup (personal note: do NOT use the lite choc syrup, it’s almost bitter)
1 c fat free evaporated milk
1/2 tsp vanilla extract
3 cups ice cubes
Garnish: whipped topping and/or dark chocolate shavings
Combine the syrup, milk, vanilla and ice in a blender until smooth.
Pour into glasses and garnish if desired.
To make
- Mexican Hot Chocolate, add 1/4 tsp cinnamon.
- Peppermint Hot Chocolate, substitute 1/4 tsp mint extract for the vanilla. (I would probably just add it in addition to the vanilla!)
Advertisement
Like this:
One blogger likes this post.
